A savory or sweet condiment originating from India, made with fruits, vegetables, and/or herbs cooked with vinegar, spices, and sometimes sugar. Comes in various flavors and textures.
Type: Condiment
Tags: condiment | food

Preparatory Steps

  • In a large pot, combine the mangoes, bell peppers, sugar, onion, and vinegar.
  • Bring to a boil over medium heat, then reduce heat and simmer for 30 minutes, or until the mangoes are softened and the mixture thickens.
  • Stir in the ginger, turmeric, cloves, cayenne pepper, and salt.
  • Simmer for an additional 10 minutes, or until the chutney reaches desired consistency.
  • Remove from heat and let cool slightly.
  • Transfer the chutney to a clean, airtight container and refrigerate for at least 24 hours before serving.
  • Enjoy your homemade mango chutney with crackers, cheese, or as a condiment for grilled meats or fish.

Ingridients

Mango, Ginger, Vinegar, Sugar, Salt, Turmeric, Cayenne pepper, Onion, Bell peppers
  • 2 large ripe mangoes, peeled and pitted
  • 1 green bell pepper, roughly chopped
  • 1 red bell pepper, roughly chopped
  • 1 cup granulated sugar
  • 1/2 cup white onion, finely chopped
  • 1/2 cup apple cider vinegar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1/4 teaspoon salt

Tips

  • For a spicier chutney, add more cayenne pepper to taste.
  • You can also add other spices to your chutney, such as cinnamon, cardamom, or black pepper.
  • If you don't have apple cider vinegar, you can use white vinegar or rice vinegar.
  • Be sure to use ripe mangoes for the best flavor

Additional Notes

  • This recipe yields about 2 cups of chutney.
  • The prep time is about 10 minutes and the cook time is about 40 minutes, for a total time of about 50 minutes.

Featured Listings

No results found.

Related Posts

Mobola Plum

Mobola Plum

Fruits

Fruits

Black Plum Fruit

Black Plum Fruit

Banana

Banana

Lantana

Lantana

Citrus Fruits

Snot Apple

Snot Apple

PawPaw (Fruit)

PawPaw (Fruit)