A traditional food plant in Africa, this little-known fruit has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare. The wood is very hard and heavy, as it contains silica crystals, therefore it is difficult to work but unfortunately is not durable and so is little used, although it makes good charcoal. However, the main value of the tree is the delicious fruit, which appears early in the dry season and can be harvested over 3 or more months. It is used a snack and the kernel has a high oil content. The crushed pulp of the fruit is an ingredient in drinks and since it ferments well, is often used to make alcoholic drinks as well. It is also used for faith healing by some indigenous churches in Zimbabwe.